Holy basil | Red tulsi (Ocimum tenuiflorum) 0,1g

Holy basil | Red tulsi (Ocimum tenuiflorum) – an aromatic and visually striking form of holy basil with dark purple-red leaves and stems. Characteristic strong, warm aroma with notes of clove, pepper, and a hint of citrus. The plant is upright, branches well, and forms a lush leaf mass.

Tulsi is traditionally grown both as a culinary herb and a medicinal plant, especially in Indian Ayurvedic traditions. The leaves are used for teas, infusions, and as an aromatic addition in the kitchen. Suitable for growing in beds, greenhouses, and larger pots; tolerates heat and regular pruning well. Decorative, attractive to pollinators, and also suitable for seed harvesting.

Sow seeds indoors for seedlings or directly in the ground after frost. Germination occurs within 7–14 days. Basil prefers a sunny, warm location and fertile, well-drained soil. Regular harvesting of leaves and tops encourages bushier growth and prolonged yield.