Parsley 'Gigante d'Italia' (Petroselinum crispum var. neapolitanum), 1g

Parsley 'Gigante d’Italia' (Petroselinum crispum var. neapolitanum) – one of the most popular large-leaved parsley varieties, favored by both gardeners and professional growers. This variety stands out for its especially large, smooth, dark green leaves and intense aroma. The leaves grow on longer stems and are easy to harvest, making this variety ideal for fresh consumption, freezing, and drying.

The plant is hardy and provides a stable yield throughout the growing season. Suitable for cultivation both in beds and pots. Parsley prefers a sunny or partially sunny location and light, fertile, moisture-retentive soil. Regular leaf picking encourages the growth of new shoots. 

Sow directly into soil or pots in spring, keeping the soil evenly moist. Germination may take 2–4 weeks. Planting distance 20–30 cm.