Radish, red (Raphanus sativus), 15g

Growing Red Rambo radish sprouts is fast and easy, perfect for beginning farmers.

• Simply sow the seeds in a sprouting jar or tray without soaking.
• Keep them in the dark for the first 3 days, rinsing and draining 2-3 times a day.
• After 3 days, move them to indirect sunlight or under grow lights, continuing to rinse and drain regularly.
• In 4-6 days, your sprouts will be ready for harvest once they reach 3-5 cm in length.
• Enjoy them before they reach the true leaf stage for the best flavor.
• Remember, the longer they grow, the spicier they become.